(4 pm. – promoted by ek hornbeck)
Yom Kippur comes to a close, and bacon lovers will die much later than they thought thanks to reduced salt and nitrates in their diets.
Record droughts in the US and Russia are threatening to curtail the world’s bacon supply, farmers in the US and Europe are warning.
So dire is the situation that a world shortage of pork and bacon is “unavoidable” next year, according to Britain’s National Pig Association. And in the US farmers predict pork prices will hit new highs in 2013 as farmers cut back on production due to soaring feed costs.
Across Europe swine herds are shrinking. Ireland’s farmers cut their herd 6.6% in the 12 months to June 2012, Denmark’s fell 2.3%, Germany, Europe’s largest pork producer, cut back 1.3% and there were cuts in countries including Spain, France, Italy, Hungary and Poland.
In the US the cost of bringing home the bacon has almost doubled since 2006, according to economist Steve Meyer at Paragon Economics, and an adviser to the National Pork Producers Council. Consumption is falling as less pork is produced and prices rise, down from 50.8lbs per person per year in 2007 to a predicted 44.16lbs in 2013.