Jun 15 2008

Afternoon Pony: Cooking Class

In the last week I have gotten my hair all chopped off like Jaimie Lee Curtis, although oddly enough it did nothing to improve my looks, and I attended a French cooking class.

So, for this afternoon’s pony, I thought I might show you a few pictures taken at the local “Viking Cooking School” and for the record Viking ovens although not all of their other products are American made. There is a factory in Greenwood Mississippi.

We made seafood crepes, French bread, a French version of apple pie, and beef bourguignon.

Impressive kitchen…..

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Some action shots…..

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Some food…..

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We eat…..

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We also had a few glasses of wine.

Thanks for looking, hope y’all are having a great weekend and feel free to share any pictures you have taken recently.

Please don’t rec pony party, hang out chit chat and then go read some of the excellent offerings on our recent and rec’d list.

16 comments

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  1. try walking out in 99 degree weather after inhaling heavy french food ….

  2. now I’m hungry. Must run grab something to eat…NOW.

    Thanks ucc. I was hoping this is what was going to be in this pony. Now we’re ready for the revolution…food and all!!!  

  3. always say you can’t trust a skinny cook!  Hope you get to liking your new short haircut, I finally got used to mine.  It’s grown out a bit and looks better, but I’m thinking about keeping it short until either the damn wind quits blowing or it cools off–whichever comes first.  

    • RiaD on June 15, 2008 at 03:13
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    i want that kitchen!!!!

    i believe i could do some serious canning in something like that! (actually its a bit big~ but i could hire some help!)

    what was the countertop made of on that work island? were the walls tiled all the way to the ceiling?

    did you have a great time?

    the food looks delishimus

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