There is a lot of attention regarding the topic of trans fats, but hardly anyone outside of chemists and biochemists really understands what a trans fat actually is. This evening we will discuss what they are, whence they come, and some health aspects of them.
This is a controversial subject (not as controversial as high fructose corn sweetener), in that the medical community is not completely in unison with the interpretation of the data from studies. However, the case is more clear than with high fructose corn sweetener.