A drive-by pony party tonight, I’m afraid: I can get the “new” computer next week, but for now this thing is going to overheat in about half an hour. So I’m reposting from elsewhere with apologies.
I went to my friend’s pub today…and thought about their food.
So here’s the deal:
Cook a box of frozen spinach.
Grate some Gruyere.
Warm up some eggs (4-6 extra-large) and have them ready.
This is going to be a no-crust version, so I will have a skillet ready. That skillet is already cooking some bacon, yum.
I am going to mix the crumbled bacon, the spinach, the eggs (after they have been whipped up) and the cheese, and add the mixture back into the cast-iron skillet, start cooking the mixture on the stove, and finish it in the oven. I might add a layer of Gruyere on top…if I have enough Gruyere.
There’s some leftover milk to mix into the recipe…and I have some nutmeg to freshly grate into it all.
Then I will pop the skillet back into a low oven until the omelet is done.
This would be great if served with a salad or soup…It will be dinner for me.
Again, apologies for not doing something new. I’m hoping to chill the apartment enough in time to post this so that I can stick around for your comments. Meanwhile, please feel free to leave your own favorite recipes in the comments.