Cross-posted from Progressive Blue with a similar diary at La Vita Locavore.
Have you ever listened to the Leonard Lopate Show? Yesterday I was thinking that a few minutes was almost as informative for me as my long weekend spent at Slow Food Nation. But that probably had a lot to do with Leonard Lopate. He is like the Bill Moyers of NYC radio and he is great with food issues. I think his number one guest is Michael Pollan and the number two slot probably belongs to Eric Schlosser.
Leonard’s guest yesterday was David Kirby who two days ago posted a very informative 6 Baby Steps Toward a More Sustainable Animal Diet and his book Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment has been getting a lot of attention.
If you can find the time, here is the interview page (where you can leave comments) and here is the audio;
In the interview Mr. Kirby sums up industrial farming and the broken American food system with a vivid description of the conditions he has witnessed as an investigative reporter. One of the hazards of his work being manure flu. He points to the contamination caused to our air, land, water, and ourselves by factory farms. Did you know that MRSA kills more Americans today than AIDS?
They discuss the many people who are fighting to restore sustainable farming practices and some of the reasons our elected officials seem so powerless, those powerful business interests behind large-scale factory farms. But he is far from pessimistic, some stalls and some signs of progress while stressing that we need to do more than vote with our forks. We need to stay on top of elected officials with constant letter.
In the last exchange about Blanche Lincoln’s bill that is intended to put manure spills on par with rainfall for corporate farms, Leonard Lopate pointed out “And She’s a Democrat!” David Kirby sarcastic reply “Barely.” If David Kirby writes as well as he speaks, I’ve got to read “Animal Factory.”
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In the interview there is a discussion about this increasing and the part the food industry is playing in a possible upcoming superflu. There are some real horror stories about going on the way we’ve been going.
Author
The most efficient use of a few minutes that I can recall, I called WNYC and upgraded to sustaining member. Told them it was because of Leonard Lopate work towards sustainable farming and his coverage of food issues. I got a free year of The New Yorker out of the gesture that will cost me a buck a day.
Sadly I think that Leonard Lopate is only on the radio airwaves in New York and Boston but he can be found everywhere on the internet.
Author
The interview
Bad stuff going on.
Author
That’s cool.