March 2013 archive

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The Stars Hollow Gazette

NCAA Men’s Basketball Tournament 2013: Regional Final West

Results

Seed Score Team Record Seed Score Team Record Region
(2) 73 Ohio State 29-7 (6) 70 Arizona 27-8 West
(9) 72 Wichita State 29-8 (13) 58 La Salle 22-10 West

Matchup

Time Network Seed Team Record Seed Team Record Region
7:05 CBS (2) Ohio State 29-7 (9) Wichita State 29-8 West

NCAA Men’s Basketball Tournament 2013: Regional Final East

Battle of Upsets.

Results

Seed Score Team Record Seed Score Team Record Region
(2) 61 Miami 29-7 * (3) 71 Marquette 26-8 East
(1) 50 Indiana 29-7 * (4) 61 Syracuse 29-9 East

Matchup

Time Network Seed Team Record Seed Team Record Region
4:30 CBS (3) Marquette 26-8 (4) Syracuse 29-9 East

NCAA Women’s Basketball Tournament 2013: Day 5, California v. LSU

Results

Seed Score Team Record Seed Score Team Record Region
(2) 82 California 24-9 (10) 78 South Florida 22-11 West
(3) 66 Penn State 27-6 * (6) 71 LSU 22-11 West

Matchup

Time Network Seed Team Record Seed Team Record Region
11:30 ESPN2 (2) California 24-9 (6) LSU 22-11 West

NCAA Women’s Basketball Tournament 2013: Day 5, Stanford v. Georgia

Results

Seed Score Team Record Seed Score Team Record Region
(1) 73 Stanford 33-2 (8) 40 Michigan 22-11 West
(4) 65 Georgia 27-5-1 (5) 60 Iowa State 24-9 West

Matchup

Time Network Seed Team Record Seed Team Record Region
9:04 ESPN (1) Stanford 33-2 (4) Georgia 27-5-1 West

Cartnoon

NCAA Women’s Basketball Tournament 2013: Day 5, Connecticut v. Maryland

Results

Seed Score Team Record Seed Score Team Record Region
(1) 77 Connecticut 31-4 (8) 44 Vanderbilt 21-12 East
(4) 74 Maryland 26-7 (5) 49 Michigan State 25-9 East

Matchup

Time Network Seed Team Record Seed Team Record Region
2:30 ESPN (1) Connecticut 31-4 (4) Maryland 26-7 East

NCAA Women’s Basketball Tournament 2013: Day 5, Kentucky v. Delaware

Results

Seed Score Team Record Seed Score Team Record Region
(2) 84 Kentucky 29-5 (7) 70 Dayton 28-3 East
(3) 69 North Carolina 28-6 * (6) 76 Delaware 32-3 East

Matchup

Time Network Seed Team Record Seed Team Record Region
noon ESPN (2) Kentucky 29-5 (6) Delaware 32-3 East

On This Day In History March 30

Cross posted from The Stars Hollow Gazette

This is your morning Open Thread. Pour your favorite beverage and review the past and comment on the future.

Find the past “On This Day in History” here.

March 30 is the 89th day of the year (90th in leap years) in the Gregorian calendar. There are 276 days remaining until the end of the year.

On this day in 1867, U.S. Secretary of State William H. Seward signs a treaty with Russia for the purchase of Alaska for $7 million. Despite the bargain price of roughly two cents an acre, the Alaskan purchase was ridiculed in Congress and in the press as “Seward’s folly,” “Seward’s icebox,” and President Andrew Johnson’s “polar bear garden.”

Alaska Purchase

Russia was in a difficult financial position and feared losing Russian America without compensation in some future conflict, especially to the British, whom they had fought in the Crimean War (1853-1856). While Alaska attracted little interest at the time, the population of nearby British Columbia started to increase rapidly a few years after hostilities ended, with a large gold rush there prompting the creation of a crown colony on the mainland. The Russians therefore started to believe that in any future conflict with Britain, their hard-to-defend region might become a prime target, and would be easily captured. Therefore the Tsar decided to sell the territory. Perhaps in hopes of starting a bidding war, both the British and the Americans were approached, however the British expressed little interest in buying Alaska. The Russians in 1859 offered to sell the territory to the United States, hoping that its presence in the region would offset the plans of Russia’s greatest regional rival, Great Britain. However, no deal was brokered due to the American Civil War.

Following the Union victory in the Civil War, the Tsar then instructed the Russian minister to the United States, Eduard de Stoeckl, to re-enter into negotiations with Seward in the beginning of March 1867. The negotiations concluded after an all-night session with the signing of the treaty at 4 a.m. on March 30, 1867, with the purchase price set at $7.2 million, or about 2 cents per acre ($4.74/km2).

American public opinion was generally positive, as most editors argued that the U.S. would probably derive great economic benefits from the purchase; friendship of Russia was important; and it would facilitate the acquisition of British Columbia.

Historian Ellis Paxson Oberholtzer summarized the minority opinion of some newspaper editors who opposed the purchase:

   “Already, so it was said, we were burdened with territory we had no population to fill. The Indians within the present boundaries of the republic strained our power to govern aboriginal peoples. Could it be that we would now, with open eyes, seek to add to our difficulties by increasing the number of such peoples under our national care? The purchase price was small; the annual charges for administration, civil and military, would be yet greater, and continuing. The territory included in the proposed cession was not contiguous to the national domain. It lay away at an inconvenient and a dangerous distance. The treaty had been secretly prepared, and signed and foisted upon the country at one o’clock in the morning. It was a dark deed done in the night…. The New York World said that it was a “sucked orange.” It contained nothing of value but furbearing animals, and these had been hunted until they were nearly extinct. Except for the Aleutian Islands and a narrow strip of land extending along the southern coast the country would be not worth taking as a gift…. Unless gold were found in the country much time would elapse before it would be blessed with Hoe printing presses, Methodist chapels and a metropolitan police. It was “a frozen wilderness.

While criticized by some at the time, the financial value of the Alaska Purchase turned out to be many times greater than what the United States had paid for it. The land turned out to be rich in resources (including gold, copper, and oil).

Senate debate

When it became clear that the Senate would not debate the treaty before its adjournment on March 30, Seward persuaded President Andrew Johnson to call the Senate back into special session the next day. Many Republicans scoffed at “Seward’s folly,” although their criticism appears to have been based less on the merits of the purchase than on their hostility to President Johnson and to Seward as Johnson’s political ally. Seward mounted a vigorous campaign, however, and with support from Charles Sumner, chairman of the Senate Foreign Relations Committee, won approval of the treaty on April 9 by a vote of 37-2.

For more than a year, as congressional relations with President Johnson worsened, the House refused to appropriate the necessary funds. But in June 1868, after Johnson’s impeachment trial was over, Stoeckl and Seward revived the campaign for the Alaska purchase. The House finally approved the appropriation in July 1868, by a vote of 113-48.

Late Night Karaoke

What’s Cooking: Baked Ham

Cross posted from The Stars Hollow Gazette

Easter Ham photo 20HAM_SPAN-articleLarge_zps59ec90b5.jpg

Ham is salty. Whether its smoked or just fully cooked ham is salty. Since many people are trying to reduce the daily intake of salt, this is away to have your ham for Easter and eat your fill. I use chef Julia Child’s method to reduce the salt by boiling the ham first.

  • Remove all wrappings from the ham and wash it under cold water.
  • Place ham in a pot large enough to hold it and the boiling ingredients.

Add to the pot

  • 2 onions, pealed and quartered;
  • 2 carrots, cut in large chunks;
  • 12 parsley sprigs, 6 thyme sprigs, 1 bay leaf, 12 peppercorns, 3 cloves tied in cheesecloth to make a sachet d’épices.
  • Pour in one 750 ml. bottle of dry white wine and one quart of cold water.

Bring it to a boil skimming away any impurities off the top. Simmer 20 min per pound. Ham is done when internal temperature reaches 140ºF

Once cooked, removed from pot and let stand for 15 to 20 minutes before pealing away the skin, leaving the fat. With the tip of a very sharp knife, score the fat creating a diamond pattern. Keep warm by tenting with foil and a thick towel.

Pre-heat the oven to 450ºF

I don’t decorate the ham with anything, but I have used this recipe to glaze the ham while it bakes.

Ingredients

  • 1 cup of bourbon
  • 1 cup of cola, preferable Kosher Coke (no high fructose corn syrup)
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup honey
  • 1/4 cup dijon mustard
  • 2 sprigs of fresh thyme tied in cheesecloth to make a sachet d’épices

Combine all ingredients in a small sauce pan, simmering gently to dissolve the sugar. Reduce the liquid until thick and syrupy and liquid coats the back of a wooden spoon.

Place the ham fat side up on a rack in a large roasting pan. Pour and brush the glaze over the ham. Place in the oven on the lower rack; roast 15 to 20 minutes until lightly browned. If using glaze, brush on more after first 10 minutes of cooking.  When done, remove from oven, tent with foil and a thick towel. Let stand for 20 to 30 minutes before slicing.

You will be amazed at how tender and tasty this ham will be and nowhere near as salty.

NCAA Men’s Basketball Tournament 2013: Day 2 Regional Semifinals Late Evening

Time Network Seed Team Record Seed Team Record Region
9:45 CBS (2) Duke 27-4 (3) Michigan State 27-8 Midwest
9:57 TBS (3) Florida 28-7 (15) Florida Gulf Coast 26-10 South

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