Look, I cook.
And Turkey is pretty good any time, it’s harder to cook dry than Chicken of which the only part worth considering is the thigh. Sometimes it’s hard to even find Turkey off season, in places you can buy it butchered. If you have to butcher yourself you do it pretty much the same way you carve a cooked bird (you have to be more aggressive because it hasn’t been heat treated).
Flip that Bird
Anything you can do with Chicken you can do with Turkey and it will taste better. It is the CostCo problem. Can I get it in a size where I can consume it without getting bored?
Well, since I get bored in about 30 seconds it’s pre-cooked Microwave Pasta with Pesto for me.