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The Stars Hollow Gazette

An Anthology of Turkey Day Helpful Hints and Recipes

Republished from November 18. 2012 for obvious reasons

PhotobucketOver the last couple of years I’ve shared some of the recipes that I served at the annual Turkey Feast. There have also been diaries about cooking the bird, whether or not to stuff it and suggestions about what to drink that will not conflict with such an eclectic meal of many flavors. It’s not easy to please everyone and, like in my family, there are those who insist on “traditions” like Pumpkin Pie made only from the recipe on the Libby’s Pumpkin Puree can slathered with Ready Whip Whipped Cream. For my son-in-law it isn’t Thanksgiving without the green bean casserole made with Campbell’s Cream of Mushroom Soup. Thank the cats we have a crowd that will eat just about anything on the table that looks pretty. Rather than reprise each recipe, I’ve compiled an anthology of past diaries to help you survive the trauma of Thanksgiving Day and enjoy not just the meal but family and friends.

  • What’s Cooking: Stuffing the Turkey Or Not
  • Health reasons why not to stuff that bird and a recipe with a clever decorative way to serve the dressing.

  • What’s Cooking: What to Drink with the Turkey
  • Suggestions on wine and beer pairings that go with everything including brussel sprouts.

  • What’s Cooking: Sweet Potato Mash
  • A great substitute for those sticky, over sweet, marshmallow topped tubers that goes well with pork or ham and breakfast.

  • What’s Cooking: Autumn Succotash, Not Your Usual Suspect
  • Hate those gritty, tasteless lima beans in succoatash? I do but this recipe using edamame change my mind

  • Pumpkins, Not Just For Carving
  • Includes a great recipe for Pumpkin Cheesecake that will please even those diehard traditional pumpkin pie lovers.

  • What’s Cooking: Pumpkin Soup
  • Any squash can be substituted for pumpkin in this recipe. My daughter is using butternut served with a dollop of cumin flavored sour cream.

  • What’s Cooking: Don’t Throw That Turkey Carcass Out
  • Besides making turkey soup or hash with those leftovers and the carcass, there is also some great recipes like the mushroom risotto in this essay.

    May everyone have a safe and healthy Thanksgiving. Please remember those who have lost so much during Hurricane Sandy with a donation to a food bank or charity that is assisting. May they all be warm and safe. Blessed Be.

    On This Day In History November 25

    Cross posted from The Stars Hollow Gazette

    This is your morning Open Thread. Pour your favorite beverage and review the past and comment on the future.

    Find the past “On This Day in History” here.

    November 25 is the 329th day of the year (330th in leap years) in the Gregorian calendar. There are 36 days remaining until the end of the year.

    On this day in 1999, The United Nations General Assembly passes a resolution designating November 25 the International Day for the Elimination of Violence Against Women. The resolution, which was introduced by the Dominican Republic, marked the anniversary of the death of three sisters, Maria, Teresa, and Minerva Mirabel, who were brutally murdered there in 1960. While women in Latin America and the Caribbean had honored the day since 1981, all UN countries did not formally recognize it until 1999.

    Many organizations, including the United Nations Development Fund for Women (UNIFEM), had been pushing for international recognition of the date for some time.

    International Day for the Elimination of Violence against Women

    The Mirabal sisters were four Dominican political dissidents who opposed the dictatorship of Rafael Trujillo. Three of the sisters were assassinated by persons unknown.

    Patria Mercedes Mirabal (February 27, 1924 – November 25, 1960), Belgica Adela “Dede” Mirabal-Reyes (March 1, 1925 – present), Maria Argentina Minerva Mirabal (March 12, 1926 – November 25, 1960) and Antonia Maria Teresa Mirabal (October 15, 1935 – November 25, 1960) were citizens of the Dominican Republic who fervently opposed the dictatorship of Rafael Trujillo. Dede Mirabal was not assassinated and has lived to tell the stories of the death of her sisters. Presently, she lives in Salcedo, Dominican Republic in the house where the sisters were born. She works to preserve her sisters’ memory through the Museo Hermanas Mirabal which is also located in Salcedo and was home to the women for the final ten months of their lives. She published a book Vivas en El Jardin, released on August 25, 2009.

    The Mirabal women grew up in an upper class, well-cultured environment. Their father was a successful businessman. All became married family women. When Trujillo came to power, their family lost almost all its fortune. They believed that Trujillo would send their country into economic chaos. Minerva became particularly passionate about ending the dictatorship of Trujillo after talking extensively with an uncle of hers. Influenced by her uncle, Minerva became more involved in the anti-Trujillo movement. She studied law and became a lawyer, but because she declined Trujillo’s romantic advances, he ordered that while she would be issued a degree she was not to receive her practitioner’s license. Her sisters followed suit, and they eventually formed a group of opponents to the Trujillo regime, known as the Movement of the Fourteenth of June. Within that group, they were known as “The Butterflies” (Las Mariposas in Spanish) because that was the underground name that Minerva was given. Two of the sisters, Maria Argentina Minerva Mirabal and Antonia Maria Teresa Mirabal, were incarcerated and tortured on several occasions. While in prison they were repeatedly raped. Three of the sisters’ husbands were incarcerated at La Victoria Penitentiary in Santo Domingo.

    Despite these setbacks, they persisted in fighting to end Trujillo’s leadership. After the sisters’ numerous imprisonments, Trujillo was blamed for their murders, but this is now being questioned. During an interview after Trujillo’s assasination, General Pupo Roman claimed to have personal knowledge that they were killed by Luis Amiama Tio, perhaps to create a rise in anti-Trujillo sentiment. On November 25, 1960, he sent men to intercept the three women after they visited their husbands in prison. The unarmed sisters were led into a sugar cane field and executed, they didn’t even have the luxury of being shot, instead they were beaten to death, along with their driver, Rufino de la Cruz. Their car was later thrown off of a mountain known as La Cumbre, between the cities of Santiago and Puerto Plata, in order to make their deaths look like an accident.

    This day also marks the beginning of the 16 days of Activism against Gender Violence. The end of the 16 Days is December 10, International Human Rights Day.

    Today on The Stars Hollow Gazette

    Photobucket Pictures, Images and Photos

    Our regular featured content-

    These weekly features-

    This featured article-

    Follow us on Twitter @StarsHollowGzt

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    The Stars Hollow Gazette

    On This Day In History November 24

    Cross posted from The Stars Hollow Gazette

    This is your morning Open Thread. Pour your favorite beverage and review the past and comment on the future.

    Find the past “On This Day in History” here.

    November 24 is the 328th day of the year (329th in leap years) in the Gregorian calendar. There are 37 days remaining until the end of the year.

    On this day in 1859, On the Origin of Species by Means of Natural Selection, a groundbreaking scientific work by British naturalist Charles Darwin, is published in England. Darwin’s theory argued that organisms gradually evolve through a process he called “natural selection.” In natural selection, organisms with genetic variations that suit their environment tend to propagate more descendants than organisms of the same species that lack the variation, thus influencing the overall genetic makeup of the species.

    Charles Darwin’s On the Origin of Species, published on 24 November 1859, is a work of scientific literature which is considered to be the foundation of evolutionary biology. Its full title was On the Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life. For the sixth edition of 1872, the short title was changed to The Origin of Species. Darwin’s book introduced the scientific theory that populations evolve over the course of generations through a process of natural selection. It presented a body of evidence that the diversity of life arose by common descent through a branching pattern of evolution. Darwin included evidence that he had gathered on the Beagle expedition in the 1830s and his subsequent findings from research, correspondence, and experimentation.

    Various evolutionary ideas had already been proposed to explain new findings in biology. There was growing support for such ideas among dissident anatomists and the general public, but during the first half of the 19th century the English scientific establishment was closely tied to the Church of England, while science was part of natural theology. Ideas about the transmutation of species were controversial as they conflicted with the beliefs that species were unchanging parts of a designed hierarchy and that humans were unique, unrelated to animals. The political and theological implications were intensely debated, but transmutation was not accepted by the scientific mainstream.

    The book was written for non-specialist readers and attracted widespread interest upon its publication. As Darwin was an eminent scientist, his findings were taken seriously and the evidence he presented generated scientific, philosophical, and religious discussion. The debate over the book contributed to the campaign by T.H. Huxley and his fellow members of the X Club to secularise science by promoting scientific naturalism. Within two decades there was widespread scientific agreement that evolution, with a branching pattern of common descent, had occurred, but scientists were slow to give natural selection the significance that Darwin thought appropriate. During the “eclipse of Darwinism” from the 1880s to the 1930s, various other mechanisms of evolution were given more credit. With the development of the modern evolutionary synthesis in the 1930s and 1940s, Darwin’s concept of evolutionary adaptation through natural selection became central to  modern evolutionary theory, now the unifying concept of the life sciences.

    New York Pizza v Chicago Pizza

    Adapted from Rant of the Week at The Stars Hollow Gazette

    Jon Stewart: Tower Record

    Let me explain something, deep-dish pizza is not only not better than New York pizza. It’s not pizza. It’s a f***ing casserole!

    Let me add this, if you can’t pick it up in one hand and have to eat it with a fork, it isn’t pizza.

    Rahm Emanuel Sends Jon Stewart And ‘Daily Show’ ‘Deep Dish With Dead Fish’ After Pizza Fight

    Apparently dead fish are Rahm Emanuel’s version of an olive branch. [..]

    In a nod to one of his most infamous political shenanigans, Chicago’s mayor made sure the deep-dish pies were topped with dead fish (y’ know, anchovies). [..]

    Yet as much as the feisty mayor wanted the last word, Stewart and company were having none of it. Their response to Emanuel’s “peace” offering? A Vine video showing a pooch turning his nose up at the delicious pie.

    Deal Reached with Iran Over Its Nuclear Program

    A deal has been reached in Switzerland with Iran over its nuclear program. The agreement will allow for the lifting of some of the draconian sanctions that were imposed over the Western fears of the possibility of Iran developing a nuclear weapon.

    After marathon talks that finally ended early Sunday morning, the United States and five other world powers reached an agreement with Iran to halt much of Iran’s nuclear program. It was the first time in nearly a decade, American officials said, that steps had been taken to stop much of Iran’s nuclear effort and even roll some elements back.

    The freeze would last six months, with the aim of giving international negotiators time to pursue the far more challenging task of drafting a comprehensive accord that would ratchet back much of Iran’s nuclear program and ensure that it could be used only for peaceful purposes.

    [..]

    According to the accord, Iran would agree to stop enriching uranium beyond 5 percent. To make good on that pledge, Iran would dismantle the links between networks of centrifuges.

    All of Iran’s stockpile of uranium that has been enriched to 20 percent, a short hop to weapons-grade fuel, would be diluted or converted into oxide so that it could not be readily used for military purposes.

    No new centrifuges, neither old models nor newer more efficient ones, could be installed. Centrifuges that have been installed but which are not currently operating – Iran has more than 8,000 such centrifuges – could not be started up. No new enrichment facilities could be established.

    The agreement, however, would not require Iran to stop enriching uranium to a level of 3.5 percent or dismantle any of its existing centrifuges.

    Iran’s stockpile of such low-enriched uranium would be allowed to temporarily increase to about eight tons from seven tons currently. But Tehran would be required to shrink this stockpile by the end of the six-month agreement back to seven tons. This would be done by installing equipment to covert some of that stockpile to oxide.

    To guard against cheating, international monitors would be allowed to visit the Natanz enrichment facility and the underground nuclear enrichment plant at Fordo on a daily basis to check the film from cameras installed there.

    In return for the initial agreement, the United States has agreed to provide $6 billion to $7 billion in sanctions relief, American officials said. This limited sanctions relief can be accomplished by executive order, allowing the Obama administration to make the deal without having to appeal to Congress, where there is strong criticism of any agreement that does not fully dismantle Iran’s nuclear program.

    Three Things On The Internet

    The team of All In with Chris Hayes puts out a daily request on Twitter asking their followers to send them the things they find most interesting on the internet. These are their finds for November 19. 2013

    1. A new way to watch a Bob Dylan classic;

    2. modern coverage of a historic event;

    3. and grown-ups relive the past.

    What’s Cooking: Getting It Together for Thanksgiving

    Cross posted from The Stars Hollow Gazette

    Thanksgiving "Eat Pork" photo 0008_zps26f112b7.gifFor those of you who haven’t realized Thursday is Thanksgiving Day, snap out of it! Time to get on the road, into the grocery store and but the bird. Unless it’s fresh, that is not a frozen boulder, it’s going to take 2 – 3 days to thaw in the refrigerator. If your brining, you’ll need one that’s thawed or fresh at this stage. So. wake up, get thee to the grocery store. NOW!

    For those who aren’t doing the big family bash and are spending the evening alone or with one or two others, here are a few recipes from the New York Times for a small scale Thanksgiving dinner.

    Turkey Cutlets Marsala

    If you can’t find turkey cutlets, buy a boneless turkey breast, cut into cutlets then lightly pound them into shape beneath a sheet of plastic wrap.

    A Small Thanksgiving Dinner photo 24eat-articleLarge-v2_zpse06ddbe9.jpgTOTAL TIME: 15 minutes

    Ingredients

       4 turkey cutlets, approximately 1 1/4 pounds

       Kosher salt and freshly ground black pepper

       Flour for dusting

       4 tablespoons unsalted butter

       1/4 cup Marsala wine

       1/4 cup chicken stock, homemade or low-sodium

    Preparation

    1.    Place the cutlets on a wooden board, and season them aggressively with salt and pepper, then lightly dust them with flour.

    2.    Melt the butter in a large sauté or frying pan set over medium-high heat, and when it begins to foam, add the turkey cutlets to the pan. Turn the heat down to medium, and cook, gently, for 3 minutes a side, being careful not to allow the butter to blacken

    3.    When the second side is just about done, pour the Marsala over the cutlets, and allow it to bubble and combine with the butter. Now do the same with a splash or two of the chicken stock. Cook in the pan for 2 or 3 minutes more.

    YIELD: 2 servings

    Vegetable Risotto

    TOTAL TIME: 40 minutes

    Ingredients

       1/2 ounce dried mushrooms

       6 tablespoons unsalted butter

       5 green leaf lettuce leaves, shredded

       1 leaf of a fennel bulb, finely diced

       1 small onion, finely diced

       1 cup arborio rice

       2 tablespoons grated Parmesan

       Kosher salt

       Nutmeg

    Preparation

    1.    Put the mushrooms in a bowl, and pour hot water over them. Allow them to steep for 20 minutes, then squeeze them out and mince. Reserve the mushroom broth for another purpose.

    2.    Put four cups of water in a pot, and set it over high heat to boil. Keep it hot.

    3.    In a heavy saucepan set over medium heat, melt 5 tablespoons butter and when it foams, cook the lettuce and fennel until soft. Lift them out of the pan and set aside. Add another tablespoon of butter if necessary, and cook the onion until translucent. Add the rice, and stir until it is glistening and hot.

    4.    Add a cup of the hot water to the mixture, and stir it until the liquid is absorbed, approximately 5 minutes. Add another cup of the water, and stir again until it is absorbed. Add the mushrooms, and stir again, then add a pinch of salt and another half cup of the hot water. When the liquid has been absorbed, taste the rice to see if the grains offer the slightest resistance to your teeth. If not, add the rest of the water, and stir again to combine.

    5.    Stir in the lettuce, the fennel, the Parmesan and any remaining butter, then grate nutmeg generously over the mixture.

    YIELD 2 servings

    Roasted Brussels Sprouts

    TOTAL TIME 40 minutes

    Ingredients

       3/4 pound fresh brussels sprouts

       2 tablespoons extra-virgin olive oil or bacon fat

       Kosher salt and freshly ground black pepper to taste

       Red-pepper flakes to taste

    Preparation

    1.    Preheat oven to 400. Trim the ends of the brussels sprouts, and remove all yellowing exterior leaves. Put the sprouts in a large bowl, and toss with the oil or bacon fat, and season well with salt and pepper.

    2.    Pour the sprouts onto a sheet pan and roast in the oven for 30 to 40 minutes, shaking the pan occasionally to brown the vegetables evenly, until crisp on the outside and tender within. Sprinkle a little more salt on them and, if you like, red-pepper flakes.

    YIELD 2 servings

    All recipes are easily doubled.

    Bon appétit

    Today on The Stars Hollow Gazette

    Photobucket Pictures, Images and Photos

    Our regular featured content-

    These weekly features-

    These featured articles-

    Follow us on Twitter @StarsHollowGzt

    Write more and often.  This is an Open Thread.

    The Stars Hollow Gazette

    An Anthology of Turkey Day Helpful Hints and Recipes

    Republished from November 18, 2012 because it’s that time of year again.

    PhotobucketOver the last couple of years I’ve shared some of the recipes that I served at the annual Turkey Feast. There have also been diaries about cooking the bird, whether or not to stuff it and suggestions about what to drink that will not conflict with such an eclectic meal of many flavors. It’s not easy to please everyone and, like in my family, there are those who insist on “traditions” like Pumpkin Pie made only from the recipe on the Libby’s Pumpkin Puree can slathered with Ready Whip Whipped Cream. For my son-in-law it isn’t Thanksgiving without the green bean casserole made with Campbell’s Cream of Mushroom Soup. Thank the cats we have a crowd that will eat just about anything on the table that looks pretty. Rather than reprise each recipe, I’ve compiled an anthology of past diaries to help you survive the trauma of Thanksgiving Day and enjoy not just the meal but family and friends.

  • What’s Cooking: Stuffing the Turkey Or Not
  • Health reasons why not to stuff that bird and a recipe with a clever decorative way to serve the dressing.

  • What’s Cooking: What to Drink with the Turkey
  • Suggestions on wine and beer pairings that go with everything including brussel sprouts.

  • What’s Cooking: Sweet Potato Mash
  • A great substitute for those sticky, over sweet, marshmallow topped tubers that goes well with pork or ham and breakfast.

  • What’s Cooking: Autumn Succotash, Not Your Usual Suspect
  • Hate those gritty, tasteless lima beans in succoatash? I do but this recipe using edamame change my mind

  • Pumpkins, Not Just For Carving
  • Includes a great recipe for Pumpkin Cheesecake that will please even those diehard traditional pumpkin pie lovers.

  • What’s Cooking: Pumpkin Soup
  • Any squash can be substituted for pumpkin in this recipe. My daughter is using butternut served with a dollop of cumin flavored sour cream.

  • What’s Cooking: Don’t Throw That Turkey Carcass Out
  • Besides making turkey soup or hash with those leftovers and the carcass, there is also some great recipes like the mushroom risotto in this essay.

    May everyone have a safe and healthy Thanksgiving.  

    On This Day In History November 23

    Cross posted from The Stars Hollow Gazette

    This is your morning Open Thread. Pour your favorite beverage and review the past and comment on the future.

    Find the past “On This Day in History” here.

    November 23 is the 327th day of the year (328th in leap years) in the Gregorian calendar. There are 38 days remaining until the end of the year.

    On this day in 1936, the first issue of the pictorial magazine Life is published.

    Life actually had its start earlier in the 20th century as a different kind of magazine: a weekly humor publication, not unlike today’s The New Yorker in its use of tart cartoons, humorous pieces and cultural reporting. When the original Life folded during the Great Depression, the influential American publisher Henry Luce bought the name and re-launched the magazine as a picture-based periodical on this day in 1936. By this time, Luce had already enjoyed great success as the publisher of Time, a weekly news magazine.

    In 1936 publisher Henry Luceaid $92,000 to the owners of Life magazine because he sought the name for Time Inc. Wanting only the old Life’s name in the sale, Time Inc. sold Life’s subscription list, features, and goodwill to Judge. Convinced that pictures could tell a story instead of just illustrating text, Luce launched Life on November 23, 1936. The third magazine published by Luce, after Time in 1923 and Fortune in 1930, Life gave birth to the photo magazine in the U.S., giving as much space and importance to pictures as to words. The first issue of Life, which sold for ten cents (approximately USD $1.48 in 2007, see Cost of Living Calculator) featured five pages of Alfred Eisenstaedt’s pictures.

    When the first issue of Life magazine appeared on the newsstands, the U.S. was in the midst of the Great Depression and the world was headed toward war. Adolf Hitler was firmly in power in Germany. In Spain, General Francisco Franco’s rebel army was at the gates of Madrid; German Luftwaffe pilots and bomber crews, calling themselves the Condor Legion, were honing their skills as Franco’s air arm. Italy under Benito Mussolini annexed Ethiopia. Luce ignored tense world affairs when the new Life was unveiled: the first issue depicted the Fort Peck Dam in Montana photographed by Margaret Bourke-White.

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