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This message was sent to all in the US Naval Fleet at 8:00 AM HST by Admiral Husband Kimmel, in charge of Pearl Harbor.

h/t Command Posts

It’s been 36 years on Thursday since the ore boat Edmund Fitzgerald sank in a violent storm in eastern Lake Superior taking all 29 crew members with her.

The storm of November 9-10, 1975, ranks among the most powerful to strike the Lake Superior region. Various shoreline reporting stations recorded sustained winds of more than 60 mph, with gusts reaching 85 mph. Conditions on the afternoon of Nov. 9 were peaceful and the lake surface was glassy as the Fitzgerald finished loading taconite pellets at the Burlington Northern docks in Superior, Wis.

Forecasters were predicting a quick change as a storm system approached from the west. Captain Ernest McSorley chose a northeasterly course as he headed the ship to the US Steel plant in Zug Island, Mich., outside of Detroit. This course allowed the ship to hug the northern shoreline of Lake Superior and avoid the full force of the northwest winds.

The Fitzgerald was joined by the ore carrier Arthur M. Anderson, which had departed Two Harbors, Minn. The two ships would brave the trip together.

The Edmund Fitzgerald now lies under 530 feet of water, broken in two sections. On July 4, 1995, the ship’s bell was recovered from the wreck, and a replica, engraved with the names of the crew members who perished in this tragedy, was left in its place. The original bell is on display at the Great Lakes Shipwreck Museum at Whitefish Point in Michigan.

They are the largest bodies of fresh water on Earth: Huron, Superior, Erie, Ontario, Michigan, the Great Lakes. Like the mighty oceans, their floors are tombs, littered with the silent hulks of once proud ships, awaiting someone to tell their stories. While these sleeping giants await the return of the November Witch.

Cross posted from The Stars hollow Gazette

Mince pie is a old holiday tradition that can be traced back to 13th century when European crusaders returned from the Middle East with recipes for meats, fruits and spices. Mincing was a way of preserving meats without salting or smoking. The pie has been served at royal tables and, at one time, was banned by the Puritans since it was a symbol of the Pagan Christmas celebration.

Traditional mincemeat pie contains shredded meat and suet along with fruits and spices and cooks for hours. Mostly made with beef, there is a record of a recipe that used whale meat.  Today, most cooks buy mince in a jar, like Cross & Blackwell or None-Such, to make pies and small tarts. I use to do that as well, adding chopped apples, walnuts and extra brandy.

Several years ago, I came across recipe for a meatless mince full of apples, dried fruits and lots of spices. It cooks over low heat for about ninety minutes filling the house and the neighborhood with its spicy aroma. This recipe calls for pippin apples but MacIntosh, Granny Smith or any pie variety of apple is a fine substitute. I use a combination. It can be made a week or so ahead of time and kept refrigerated in an airtight container. The recipe will make one pie or about a dozen medium tarts. I like the tarts even though it’s more work making the crusts. For the top crust, I make decorative cutouts with small cookie cutters, shaped like leaves and acorns. I’ve also just made a few cutouts in the top crust and surrounded the pie edge with the dough cutouts.

Ingredients:

   3 1/2 pounds small pippin apples (about 7), peeled, cored, chopped

   1/2 cup chopped pitted prunes

   1/2 cup golden raisins

   1/2 cup dried currants

   1/2 cup firmly packed dark brown sugar

   1/4 cup unsulfured (light) molasses

   1/4 cup brandy

   1/4 cup orange juice

   1/4 cup (1/2 stick) unsalted butter, cut into pieces

   2 tablespoons dark rum

   1 tablespoon grated orange peel

   1 teaspoon grated lemon peel

   1 teaspoon ground cinnamon

   1/4 teaspoon ground cloves

   1/4 teaspoon ground allspice

   1/4 teaspoon ground nutmeg

   Pinch of salt

Preparation:

Combine first 17 ingredients in heavy large saucepan or Dutch oven. Cook over low heat until apples are very tender and mixture is thick, stirring occasionally, about 1 1/2 hours. Cool filling completely. (Can be prepared up to 1 week ahead. Cover and refrigerate.)

Position rack in lowest third of oven and preheat to 400°F. Roll out 1 pie crust disk on lightly floured surface to 13-inch-diameter round (about 1/8 inch thick). Roll up dough on rolling pin and transfer to 9-inch-diameter glass pie plate. Gently press into place. Trim edges of crust, leaving 3/4-inch overhang. Fold overhang under crust so that crust is flush with edge of pie pan. Crimp edges with fork to make decorative border. Spoon filling into crustlined pan, gently pressing flat.

Roll out second disk on lightly floured surface to 13-inch round. Cut out about 28 three-inch leaves using cookie cutter. Press leaves lightly with tines of fork to form vein pattern. Brush bottom of 1 leaf with milk. Place leaf atop mince, overlapping crust slightly and pressing to adhere to crust. Continue placing leaves atop pie in concentric circles, overlapping edges slightly until top of pie is covered. Brush crust with milk. Bake until crust is golden brown and mince bubbles, about 40 minutes. Cool completely. Serve pie with rum raisin ice cream if desired.

(To make this recipe vegan substitute light olive oil for the butter.

Bon appétit!

Cross posted from The Stars Hollow Gazette

Samhain is one of the eight festivals of the Wiccan/Pagan Wheel of the Years that is celebrated as the new year with the final harvest of the season. It is considered by most practitioners of the craft to be the most important of the eight Sabats and one of the four fire festivals, Imbolc, Beltane and Lughnasadh. Beginning at sundown on October 31 and continuing through the next day, fires are lit and kept burning to recognize the shortening of days and the coming of winter’s long cold nights.

Many of the traditions practiced in the US have come from Ireland, Scotland and Whales. The carving of gourds and pumpkins used as lanterns, the wearing of costumes and masks, dancing, poetry and songs, as well as some traditional foods and games can be traced back to medieval times and pre-Christian times.

Two Roman festivals became incorporated with Samhain – ‘Feralia’, when the Romans commemorated the passing of the dead, and ‘Pomona’, when the Roman goddess of fruit and trees was honoured. The Halloween tradition of bobbing for apples is thought to derive from the ancient links with the Roman fruit goddess, Pomona, and a Druidical rite associated with water.

It is also the time of the year that we reflect and honor our ancestors and especially those who have departed since last Samhain. According to Celtic lore, Samhain is a time when the boundaries between the world of the living and the world of the dead become thinner, allowing spirits and other supernatural entities to pass between the worlds to socialize with humans. The fires and the candles burning in western windows are believed to help guide the spirits of the departed to the Summerlands. Like all Wiccan festivals, Samhain celebrates Nature’s cycle of death and renewal, a time when the Celts acknowledged the beginning and ending of all things in life and nature. Samhain marked the end of harvest and the beginning of the New Celtic Year. The first month of the Celtic year was Samonios – ‘Seed Fall’.

The Catholic church attempted to replace the Pagan festival with All Saints’ or All Hallows’ day, followed by All Souls’ Day, on November 2nd. The eve became known as: All Saints’ Eve, All Hallows’ Eve, or Hallowe’en. All Saints’ Day is said to be the day when souls walked the Earth. In early Christian tradition souls were released from purgatory on All Hallow’s Eve for 48 hours.

We decorate our homes with candles, gourds and dried leaves. Meals are traditionally lots of veggies, fruit, nuts and breads served with wine, cider and hearty beer. We make a hearty stew that is served with a whole grained bread and deserts made with apples, carrots and pumpkin. One of the sweet breads that is traditionally served is barmbrack, an old Irish tradition. The bread is baked with various objects and was used as a sort of fortune-telling game. In the barmbrack were: a pea, a stick, a piece of cloth, a small coin (originally a silver sixpence) and a ring. Each item, when received in the slice, was supposed to carry a meaning to the person concerned: the pea, the person would not marry that year; the stick, “to beat one’s wife with”, would have an unhappy marriage or continually be in disputes; the cloth or rag, would have bad luck or be poor; the coin, would enjoy good fortune or be rich; and the ring, would be wed within the year. Today, the bread usually contains a ring and a coin.

What ever you believe or not, Samhain has meaning for us all since the Wheel turns for all of us. So light a fire or a candle and dance with us as the Veil Thins.

Blessed be.

Cross posted from The Stars Hollow Gazette

When most of us think of pumpkins, we think of the orange orbs that get carved up for Halloween and pumpkin pie with gobs of whipped cream for dessert at Thanksgiving but pumpkins come in all shapes, colors, sizes and varieties. Some are good only for decoration, while others are not only decorative but very tasty in pies, soups and stews.

According to Wikipedia pumpkin “is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds). It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America.” Some of the fun activities besides decorative carving for Halloween are Festivals and competitions with pumpkin chucking being among the most popular. Chucking has become so popular that some competitors grow their own special varieties that will survive being shot from catapults and cannons. The festivals are most dedicated to the competition for recipes and the competition for the largest pumpkin. This year that honor went to a 1818 pound beauty from Canada that was on display at the New York Botanical Garden in the Bronx.

The pumpkin is one of the main symbols of Halloween and the Wiccan holiday of Samhain, which is a celebration of the end of the year, the final harvest and the coming of winter. The earliest that a craved pumpkin was associated with Halloween is 1866. Throughout Britain and Ireland the turnip has traditionally been used at Halloween, but immigrants to North America used the native pumpkin, which are both readily available and much larger, making them easier to carve than turnips.

In cooking, the the fleshy shell, seeds, leaves and flowers are all edible. Canned pureed pumpkin is readily available in stores, as are the small, sweet variety of fresh pumpkin for the ambitious cook to make their own puree or for stews. When it comes to pies, the easiest is the canned, my favorite being Libby’s with the recipe on the label, label, label. It’s the only recipe I have ever used for pumpkin pie and I’ve never has a complaint.

Pumpkin and all it parts are also very nutritious, containing many vitamins, minerals and anti-oxidents. There is also an interesting medical study of pumpkin extract on type-1 diabetic rats:

(P)ublished in July 2007, suggests that chemical compounds found in pumpkin promote regeneration of damaged pancreatic cells, resulting in increased bloodstream insulin levels. According to the research team leader, pumpkin extract may be “a very good product for pre-diabetic people, as well as those who already have diabetes,” possibly reducing or eliminating the need for insulin injections for some type-1 diabetics. It is unknown whether pumpkin extract has any effect on diabetes mellitus type 2, as it was not the subject of the study.

One of my favorite recipes is Pumpkin Cheesecake with Bourbon Sour Cream Topping that is more popular than pie with my family.

Recipe and baking tips are below the fold

One of the side effects of being constantly lied to is that it has eroded the credibility of most institutions to active disinformation.

Being somewhat inland, at reasonable elevation, and on a slope that runs off into a rather large and now mostly empty glacial valley makes me sincerely doubt that Stars Hollow is poised to float away on the tide any time soon.  We may have some basement flooding but that will be about it.

It is possible we may experience some temporary power disruptions however.

In past years I wouldn’t have worried much about it as we had more Administrators and they were geographically dispersed, now however site maintenance is primarily TheMomCat and I and she also is located in the storm path.

So I’m warning you in advance it could be that for the next couple of days you may need to make your own fun in our absence.  While the Front Page might remain static there’s always that column 2nd down on the immediate right labeled Recent Essays which anyone can use without special permission.

I would hope you don’t need any reminders about civility except maybe this one- you can’t expect to be treated in any particular way on the Internet and the best thing to do if someone is annoying you is ignore them.

And now a Hurricane story.

Some time ago Richard had a job in the City and so he would drive down to the station and take the train in.  The parking lot was close to a sea wall but Dad parked at the other end and didn’t worry much until he got home and the lot was empty and the car nowhere to be found.

Fearing the worst we were delighted to be called by impound and told that there was ‘some minor flooding’ and they had to tow the cars.  We picked it up and drove away.

The next day on the Front Page was a picture of our car balanced on the top of the sea wall.

But wait, it gets funnier.

We later sold it to a family friend who almost won an argument with a School Bus that left the passenger rear door permanently closed.  When he had no further use for it he sold it back to us for a song which was fortunate as I needed a car and that was about my budget.  I drove it for several years until repairs exceeded it’s motivational value and gave it to a friendly mechanic who made it operational enough for the next owner.  For all I know it’s still on the road.

Hope you weather the storm safely.

ek