Dr. Kessler (former commissioner of the Food and Drug Administration) Delves Into the Mysteries of Food Cravings and Overeating
Health correspondent Betty Ann Bowser
talks to author Dr. David Kessler about overeating and what is behind people’s cravings, the subject of his new book, “The End of Overeating”
On Tuesday evening’s Newshour, Dr. Kessler made some very interesting observations regarding the food industry’s neurological manipulations of people who eat their products.
The food industry has been able to figure out the bliss point, the optimal combinations of fat and salt, fat and sugar, fat, sugar and salt that you think tastes good, but when you look at the science, we now know that those ingredients stimulate, they activate the brain’s circuitry.
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