Tag: Trans Fats

We hear a lot about trans fats in food and the negative health effects of them.  However, most folks without a background in chemistry do not really know what that means.  Tonight the object is to clear that up, and to point out sources that are high in them so they can be avoided.

Contrary to the opening statement, not all trans fats have deleterious health effects.  There are a couple that seem to be beneficial, but unfortunately they are sort of rare.  They are also some of the few trans fats that occur naturally.  By a huge margin, most trans fats consumed are artificially produced, and we shall get into that as well.

To understand the topic well, a chemistry lesson will first have to be given.  However, this IS Pique the Geek!

There is a lot of attention regarding the topic of trans fats, but hardly anyone outside of chemists and biochemists really understands what a trans fat actually is.  This evening we will discuss what they are, whence they come, and some health aspects of them.

This is a controversial subject (not as controversial as high fructose corn sweetener), in that the medical community is not completely in unison with the interpretation of the data from studies.  However, the case is more clear than with high fructose corn sweetener.

There is a lot of attention regarding the topic of trans fats, but hardly anyone outside of chemists and biochemists really understands what a trans fat actually is.  This evening we will discuss what they are, whence they come, and some health aspects of them.

This is a controversial subject (not as controversial as high fructose corn sweetener), in that the medical community is not completely in unison with the interpretation of the data from studies.  However, the case is more clear than with high fructose corn sweetener.