Tag: Fitness

Welcome to the Health and Fitness weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Welcome to the Health and Fitness weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

The muffins available in most coffee shops and cafes are like oversize, unfrosted cupcakes: too sweet and too big. But muffins don’t have to be cloying – a bit of natural sweetener is all that’s required to make them taste like a treat. And they don’t have to be calorie-laden confections.

This week, you’ll find it’s possible to make muffins with a number of nutritious ingredients, particularly whole grains. Muffins made with buckwheat or cornmeal offer great taste and nourishment – without the feeling that you’re chewing on rocks.

Even if you don’t think of yourself as a baker, take a stab at this week’s recipes. They’re easy and come together quickly.

Welcome to the Health and Fitness weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Survey Suggests Many People Call an Ambulance for Minor Medical Emergencies

Feb. 22, 2011 — One in three people don’t understand when an ambulance is not necessary to deal with common medical situations, a survey indicates.

The survey shows most people know when to call an ambulance for life-threatening medical emergencies like a heart attack, but many don’t understand when an ambulance is not needed for less urgent situations like a woman going into the early stages of labor.

Here’s a quick look at this week’s selection of grains:

LUNDBERG WEHANI This reddish-brown whole-grain rice has a slightly chewy texture and a nutty, savory flavor. To cook, combine 1 part rice with 2 parts water and salt to taste ( ½ to ¾ teaspoon per cup of rice). Bring to a boil, reduce the heat, cover and simmer 50 to 60 minutes until the rice has absorbed all the water. Turn off the heat, remove the lid, place a towel over the pot and return the lid to the pot. Let sit 10 minutes, and then serve.

For a nuttier taste, before adding the water sauté the rice in 1 tablespoon olive oil or canola oil until the rice smells toasty. A cup of raw rice yields about 3 1/3 cups of cooked rice.

LUNDBERG BLACK JAPONICA RICE A combination of medium-grain mahogany rice and short-grain black rice. Cook it like Wehani rice, above. A cup of raw rice yields about 3 ¾ cups cooked rice.

RUBY RED JASMINE RICE This red long-grain rice is distributed by a company that specializes in fair-trade products. The package says to cook 1 part rice in 2 ½ parts water, but I found a ratio of 1 to 2 worked better. Cook like the Wehani rice, above. A cup of raw rice yields about 3 cups of cooked rice.

PURPLE PRAIRIE BARLEY This hearty dark purple barley originated in Tibet. It takes 1 ½ hours to cook – 1 hour if you soak it overnight, which I recommend. Cook 1 part grain in 2 ½ parts water with salt to taste. Place a strainer over a bowl, and drain the soaked rice. Combine the soaking water (you don’t want to lose the pigment in it) with more water to make 2 ½ parts. Add salt to taste ( ½ to ¾ teaspoon per cup of grain), and bring to a boil. Reduce the heat, cover and simmer 1 hour or until the barley is tender and beginning to splay. A cup of cup raw rice yields just under 4 cups of cooked rice.

AMARANTH Amaranth is the tiny seed of a green native to the Americas. In Mexico, both the seeds and the greens are eaten. It’s very nutritious: high in protein, and very rich in the amino acid lysine, which most grains lack. Cook 1 part amaranth in 3 parts water, and stir often.

Welcome to the Health and Fitness weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Welcome to the Health and Fitness weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

At the recent Worlds of Healthy Flavors conference, sponsored by the Harvard School of Public Health and the Culinary Institute of America, two prominent researchers called for an end to the use of the term “low-fat.”

Dr. Ronald Krauss, director of atherosclerosis research at Children’s Hospital Oakland Research Institute, and Dr. Dariush Mozaffarian, an associate professor of epidemiology at the Harvard School of Public Health, have been involved in numerous studies measuring the effects of dietary habits on health. Few of those studies, they noted, have turned up reliable associations between one’s total intake of dietary fat and such diseases as cancer and heart disease. Nor have they turned up meaningful associations between total fat intake and obesity.

As most of us now know, it is the type of fat that matters most to health. A diet in which saturated fats are replaced by polyunsaturated fats, found mostly in plants, nuts and seafood, and monounsaturated fats, present in olive oil, may help protect against heart disease.

On the other hand, trans fats, created during the hydrogenation process, seem to increase heart disease risk. And saturated fats – found mostly in meat and dairy products, and in coconut and palm oils – raise blood levels of L.D.L., or “bad” cholesterol, also a risk factor for heart disease.

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

This week’s gratins are made with a couple of pounds of a cooked vegetable, seasoned and bound with eggs, milk and a small amount of cheese. (In Provence, rice is also used to help bind the mixture.) Gratins are a great way to use both fresh and leftover cooked vegetables. . . .

Casseroles need not contain eggs or dairy products. And baked beans, exceptionally creamy after their long simmer in the oven, can be made into perfect vegan fare. Add vegetables of your choice and you’ll have a perfect one-dish meal.

Welcome to the Health and Fitness weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

By sweet potatoes, I mean the orange-fleshed tubers with brownish skin that growers and supermarkets often mislabel as “yams.” The two varieties at my local farmers’ market are jewel yams and the darker-skinned garnet yams, both sweet and moist.

   In fact, actual yams have starchier, light yellow flesh and a rough, brown skin; they are native to Africa and Asia, and an important staple in the Caribbean and in parts of Africa. But they don’t have the impressive nutritional profile of real sweet potatoes.

Welcome to this week’s Health and Fitness. This is an Open Thread.

These are great for breakfast or a late afternoon snack. I had the Kiwi-Strawberry late this morning, far better than my usual slap together poached egg on a muffin or instant oatmeal.

As is now custom, I’ll try to include the more interesting and pertinent articles that will help the community awareness of their health and bodies. This essay will not be posted anywhere else due to constraints on my time. Please feel free to make suggestions for improvement and ask questions, I’ll answer as best I can.  

Welcome to this week’s Health and Fitness. This is an Open Thread.

Charlize Theron: She could be your mother, your sister, your daughter.

Maj. Gen. Patrick Cammaert: It is perhaps more dangerous to be a woman than a soldier in armed conflict.

Nicole Kidman: Those responsible for sexual violence must be held accountable.

Leymah Gbowee: Wars and being fought on the bodies of women and children.

Dr. Denis Mukwege: Sexual violence is the monstrosity of our century

Theron: Go to stoprapenow.org to learn more and to take action

Learn More go to Stop Rape Now.org

As is now custom, I’ll try to include the more interesting and pertinent articles that will help the community awareness of their health and bodies. This essay will not be posted anywhere else due to constraints on my time. Please feel free to make suggestions for improvement and ask questions, I’ll answer as best I can.  

Welcome to this week’s Health and Fitness. This is an Open Thread.

(Reuters) – Africa is making dramatic progress in tackling malaria, a mosquito-borne disease that has killed a million people a year on the continent and stunted economic growth, a top expert said on Thursday.

Infection rates in Zambia, for instance, more than halved from 2001 to 2008 due to widespread distribution of mosquito nets, targeted spraying of insecticides and better and cheaper diagnosis and treatment, said Rob Newman, director of the World Health Organization’s (WHO) Global Malaria Program.

Zambia’s success augurs well for similar programs in their relative infancy in much larger countries such as Democratic Republic of Congo and Nigeria, Africa’s most populous country and the one with the heaviest malaria case-load, he said.

“Where we are in Africa today compared to even a few years ago is dramatic,” Newman told Reuters from WHO headquarters in Geneva. “The steepness of the decline surprises even me, and I’ve been doing this for a very long time.

(Reuters) – The World Health Organization said on Friday it had added 16 more malaria diagnostic tests to its approved list to help health workers quickly identify which patients have the disease and need immediate treatment.

(Reuters) – The U.S. government announced on Thursday it would focus part of its $63 billion, six-year Global Health Initiative plan to accelerate efforts to fight malaria, mostly in Africa and aimed at women and children.

Reuters) – Six years after the insect killer DDT was globally outlawed on grounds of environmental damage, two researchers say there are new reasons for doubting the chemical is harmful and are urging its use against malaria.

Welcome to this week’s Health and Fitness. This is an Open Thread.

(Reuters) – The eruption of an Icelandic volcanic that has paralyzed air traffic in much of Europe could also harm people with breathing problems, the World Health Organization said on Friday.

The U.N. health agency said the fine particles in the ash cloud were not harmful so long as they remained in the upper atmosphere, but could be more problematic if they fell to earth.

About a quarter of the ash particles were believed to be less than 10 microns in size, the most dangerous because they could penetrate deeper in the lungs, the WHO said in a statement.

Health Officials and the WHO are advising that patients with chronic lung diseases and cardiovascular disease listen to local news reports about air pollution level and take appropriate precautions such as staying indoors. Even though there are no warnings here in the US, large volcanic eruptions have in the past affected the air quality around the world.

As is now custom, I’ll try to include the more interesting and pertinent articles that will help the community awareness of their health and bodies. This essay will not be posted anywhere else due to constraints on my time. Please feel free to make suggestions for improvement and ask questions, I’ll answer as best I can.  

Welcome to this week’s Health and Fitness. This is an Open Thread.

The Food and Drug Administration said recent research raises “valid concerns” about the possible health effects of triclosan, an antibacterial chemical found in a growing number of liquid soaps, hand sanitizers, dishwashing liquids, shaving gels and even socks, workout clothes and toys.

snip

In a letter to a congressman that was obtained by The Washington Post, the FDA said that recent scientific studies raise questions about whether triclosan disrupts the body’s endocrine system and whether it helps to create bacteria that are resistant to antibiotics. An advisory panel to the FDA said in 2005 that there was no evidence the antibacterial soaps work better than regular soap and water.

snip

Triclosan was developed as a surgical scrub for medical professionals. It is also used in pesticides. In recent years, it has been added to a host of consumer products to kill bacteria and fungus and prevent odors. It can be found in everything from kitchen cutting boards to shoes, often packaged with labels that tout “antibacterial” properties.

Most hand sanitizers, such as Purell, use alcohol and do not contain triclosan.