Tag: TMC Meta

There was a recent kerfluffle at FDL that in the light of presidential election, Jane Hamsher, FDL’s founder, felt it necessary to restate and clarify the site policy regarding diaries and commenting. I agree with what Jane said:

In the contentious 2008 Democratic Presidential primary, there were many members of the FDL community who passionately supported one candidate over another.  We chose as a blog not to endorse either candidate because we did not want to alienate either significant sector of our community.

Moreover, we firmly believe that elections are the time when candidates are the most responsive to the needs of the constituents whose votes they hope to woo. [..]

We believe that the Presidential election should be a time for healthy discussion among those who have different and often passionately held points of view. [..]

Individual writers on FDL may take different positions.  It does not mean that as a blog we endorse any of them.  Our goal is to make a fair home for all sides of this discussion, and not shut it down. [..]

The one thing we have no interest in being is a mind-reading site.   “You just want Obama to win” or “you just want Romney to win” or “you just don’t care about X” furthers no conversation.  Its only intent is to poison the discussion and launch a pie fight. [..]

Our only goal is to foster a vigorous and open debate on FDL in the ensuing months.  The fact that we will not be playing the role of arbiter is not a reflection of any hidden agenda, but rather a continuation of what we have historically sought to be during times when our community is intensely divided:  a town square where a fair discussion of the merits of all sides can take place.

That is what our goal is here at The Stars Hollow Gazette and Docudharma

Thank you, Jane, for all you do.

Cross posted from The Stars Hollow Gazette

We are halfway through the year and are ready to celebrate the first harvest amidst climate disruption, natural disasters compounded by man’s foolish idea that he could harness the devil. I spent some time this morning weeding my herb garden, snipping the flower buds from the huge pot of sweet basil so the energy goes to the flavorful leaves and a short walk on the beach. Tomorrow morning I will watch the sun rise for the last few hours of Spring and later watch it set on the first few hours of Summer which ushers in at 7:09 PM EDT as the Earth tilts towards the sun at its Northern maximum, the Tropic of Cancer. It is a but a moment in time significant for so many cultures, religions and countries. Here in the US there are many cities that will light huge fires in public places to celebrate the longest day of the year, Midsummer. The fires will be lit in the stone fire pit in my yard. We’ll eat some of the newly harvested vegetable that are available at the local markets and eat food cooked with the herbs from my garden.

ONCE, HUMANS were intimate with the cycles of nature, and never more than on the summer solstice. Vestiges of such awareness survive in White Nights and Midnight Sun festivals in far northern climes, and in neo-pagan adaptations of Midsummer celebrations, but contemporary people take little notice of the sun reaching its far point on the horizon. Tomorrow is the longest day of the year, the official start of the summer season, the fullest of light – yet we are apt to miss this phenomenon of Earth’s axial tilt, as we miss so much of what the natural world does in our surrounds.

In recent months, catastrophic weather events have dominated headlines as rarely before – earthquakes and tsunami in Asia; volcanic cloud in Europe; massive ice melts at the poles; tornadoes, floods, and fires in America. “Records are not just broken,” an atmospheric scientist said last week, “they are smashed.” Without getting into questions of causality, and without anthropomorphizing nature, we can still take these events as nature’s cri de coeur – as the degraded environment’s grabbing of human lapels to say, “Pay attention!”

Well, we warned you posting would light.

h/t John Aravosis @ AMERICAblog who is not here but Chris in Paris and Gaius Publius are.

h/t tengrain at Dependable Renegade

Cross posted from The Stars Hollow Gazette

Rachel teaches viewers how to make a Stinger as a means for acquiring a taste for a real Mint Julep. [..]

Ingredients:

   2 1/4 oz. Cognac or Brandy

   3/4 oz. ounce creme de menthe (get a good brand — and get the clear one, not the green one).

That’s it.

And then you have to shake the living daylights out of it. The key is to make it absolutely frigid. That’s why you shake it with ice and then you pour it over ice.

Cross posted from The Stars Hollow Gazette

OK. I know you don’t cook Margaritas but this Cinquo de Mayo is special. It’s 150th anniversary of defeat the French forces by the Mexican Army at the Battle of Puebla. (It’s also Dr. TMC’s 70th birthday. Time flies when your living life.)

There are various filling for Quesadillas but essentially they are the Mexican version of the French crepe using a flour tortilla instead of a thin pancake. It can contain vegetables meat or sea food, especially shrimp, or not, but it always has cheese. Use your imagination, be creative.

Quesadillas

The way I make them is rather easy, using mostly store purchased ingredients:

You’ll need a grill pan or a 10″ large, heavy flat skillet, cooking spray or a small bowl of vegetable oil and a brush, a large spatula and a cookie sheet lined with aluminum foil and a dinner plate.

Preheat the oven to 200° F. Heat the skillet over medium heat, sprayed with vegetable oil. Place a tortilla on a dinner plate. Over half of the tortilla about a inch from the edge, spread some salsa, sprinkle with cheese, refried beans and shredded chicken/beef/pork/shrimp. If you like extra “heat”, add some jalapeño pepper slices. Fold in half. You can also cover one tortilla with fillings and top it with a second but it’s harder to flip.

Gently slide onto the skillet.

Let brown for 2 to 3 minutes until golden brown. Using the large spatula, flip, cooking 2 to 3 minutes, until golden brown. Adjust the heat if browning too fast or too slow. Place the finished quesadilla on the lined cookie sheet in the oven to keep warm. Repeat; making sure the pan is lightly oiled.

You can do to or three at a time, depending on the size of the tortilla and the skillet. If you have a grill top on your stove, you can do as many as will fit.

Cut quesadillas in half, thirds or quarters; serve with more salsa, refried beans, sliced jalapeños, sour cream, guacamole and avocado slices.

Margarita

This is the recipe I have used for years without complaints. I use 1800 Reposado Tequila, Rose’s Lime, Triple Sec, Kosher or course ground sea salt and fresh slices of lime. You’ll need either a shaker or a large glass filled with ice and a strainer and you’ll need lots of ice.

Ingredients:

Moisten them rim of a large glass with lime juice. Dip the glass into salt spread on a flat plate. Fill glas with ice.

In the shaker or other large glass filled with ice add tequila, Triple Sec and lime juice. If user a shaker, shake vigorously or mix with a stirrer in the glass. Pour through a strainer into the salt rimmed glass. Serve with extra lime slices.