Welcome to the Health and Fitness News, a weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.
Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.
You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.
Orange and Radish Salad with PistachiosCredit Andrew Scrivani for The New York Times
I used to insist on making a green salad to go with every meal. It is the way I grew up eating – in fact the first thing I learned to make in the kitchen was a vinaigrette, and my first kitchen tasks were preparing all of the lettuces and vegetables for our mixed green salads. Now my salads are not always green. This is especially true in winter, when root vegetables, roasted vegetables, grains and year-round vegetable staples like celery are often at the center of my salad plate.
For inspiration for this week’s salads, I looked at the Union Square Greenmarket website as well as some websites from farms, to see what fruits and vegetables may be arriving in your CSA baskets.
A delicious grain salad with a sweet and tart dressing that provides an unexpected use for roasted squash.
Celeriac, Celery and Carrot Remoulade
A grated salad that is not quite as creamy as the dish that inspired it.
Baby Greens With Balsamic-Roasted Turnips and Walnuts
The turnips in this salad can work both warm or cold.
Orange and Radish Salad With Pistachios
Pistachios and their oil go beautifully with the oranges while radishes offer a crisp, pungent contrast.
Celery and Walnut (or Hazelnut) Tzatziki
An adaptation of a famous Greek salad dish.