Tag: Health

Welcome to the Health and Fitness News, a weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

I’ve never been one to eat or drink a particular food just because it’s good for you. So for years I’ve been rolling my eyes whenever anyone starts talking about green smoothies or green drinks. I love greens, but not in my morning smoothie.  [..]

The drinks are loaded with phytonutrients, and they’re filling. They are definitely meals in a glass. When I was testing the recipes I enjoyed every sip and felt very energetic for hours afterward. So, no more rolling my eyes: I’m a green smoothie convert.

~Martha Rose Shulman~

Welcome to the Health and Fitness News, a weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

My quiches are delicious vehicles for vegetables. Right now this means fat spears of asparagus and sweet spring onions, green garlic and lush bunches of spinach. I also slipped in a few other vegetables that we can get year-round in the supermarket, like cabbage and red peppers. I used lots of scallions too, but they were fat ones from the farmers’ market, not the thin scallions from the supermarket, though they work too; you just need more of them.

These tarts have everything necessary for a satisfying main dish – protein from the dairy, delicious vegetables cooked in olive oil with fresh herbs, and a little bit of indulgence in the presence of an almost classic French pastry (though with a nutty whole-wheat twist).

Martha Rose Shulman

Welcome to the Health and Fitness News, a weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

The Hass avocados I’ve been working with lately are nutty and rich, and I’ve been doing a lot more than slicing them up for sandwiches and mashing them for guacamole. I’ve been blending them with tomatillos and chiles into creamy salsas, and making surprising salads. One of them is a Chilean cabbage slaw that the chef Iliana de la Vega made at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley. That was a revelation – coleslaw meets guacamole, two of my favorite dishes rolled into one.

Although we are now seeing studies showing that saturated fats might not be so bad after all, I hesitate to say that avocados are filled with “good fats.” But the fact is, they are. The fats in avocados, which include a generous amount of a monounsaturated fatty acid called oleic acid, aid in the absorption not only of their own many fat-soluble phytonutrients, including antioxidants such as alpha- and beta-carotene and lutein, but also the nutrients in the foods you combine avocados with.

~Martha Rose Shulman~

Welcome to the Health and Fitness News, a weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

These five recipes from Martha Rose Shulman’s Recipes for Health in the New York Times were from the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley, an event that bridges health care, nutrition science and cooking.

Welcome to the Health and Fitness News, a weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Fruit compotes make great compromise desserts; they’re sweet, but not as sweet as sorbets, and like sorbets they don’t require flour, butter or pastry skills. [..]

Early spring is an in-between time for fruit. Stone fruits aren’t ready yet and it’s not really apple, pear or citrus season either, though all of those fall-winter fruits are still available.

~Martha Rose Shulman~

Welcome to the Health and Fitness News, a weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Source: Martha Rose Shulman, New York Times Recipes for Health

Welcome to the Health and Fitness News, a weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

I put a little bit of white flour in my loaves, but you could use all whole-wheat flour if you prefer. With whole wheat, your bread will have more fiber, zinc, B vitamins and iron, and its glycemic index will be considerably lower than that of bread made with white flour. Irish-style wholemeal flour, available from King Arthur Flour and from importers, has a coarse crumb that is typical of Irish soda bread. I achieved the same crumb using my Community Grains whole-wheat flour and adding oatmeal to the mix. I used buttermilk as the liquid, but you can also use yogurt or a mix of yogurt and milk. You do need the acid from the fermented milk to react with the baking soda.

~Martha Rose Shulman~

Cross posted from The Stars Hollow Gazette

In the last few weeks there has been a number of cases of measles reported in New York City.

As of Tuesday, the number of confirmed cases of measles in New York City has risen to 20 incidents, nine of which involve children.

The city’s health department announced the new total amid an investigation into whether the highly contagious disease was spread in several medical facilities after workers failed to properly identify and treat symptoms quickly.

The New York Times reports only three of the 11 infected adults had records proving they were vaccinated. Seven of the nine children were too young to be vaccinated. Following the wishes of their parents, the other two children had not been vaccinated.

In 2000, Measles was thought to have been nearly eradicated in the United States mostly due to federally funded childhood vaccination programs. But due to a debunked paper that fraudulently linked the measles vaccine to a rise in autism, vaccination rates have fallen. In the last year there has been an outbreak in Texas, linked to a church that encourage parents not to vaccinate their children and another in two orthodox Jewish communities in Brooklyn, NY that was directly linked parents not vaccinating their children.

If you think that just because you or child is healthy and that the body’s natural immune system protect you, you are wrong and may be deadly so:

Even in healthy individuals, it can lead to ear infection, diarrhea, pneumonia, miscarriage, brain inflammation and even death. It’s also extremely contagious, meaning that while a healthy individual might handle a case of measles with ease, she could pass it along unknowingly to infants, elderly people and people with compromised immune systems who may not fare so well. Measles can be spread through airborne respiratory droplets even two hours after an infected person has left the room, and infected persons can be contagious before the rash appears.

In the outbreaks last year, the CDC found that 82% of the cases occurred in unvaccinated persons, and of those, 79% said they deliberately shunned vaccination on “philosophical” grounds. Most of this is thanks to anti-vaccination truthers like celebrities Jenny McCarthy, Katie Couric and Kristen Cavallari and Jay Cutler.

MSNBC’s “All In” host Chris Hayes discussed the outbreaks of measles and whooping cough in the US, its link to refusing to vaccinate and why medicine is the locust for people’s conspiracy theories.

Measles is a completely preventable disease, as is pertussis (whooping cough). If you or children have not been vaccinated, you should see your doctor or local health clinic and do it immediately. While no vaccine is completely safe, the side effects are minimal and extremely rare. There are few medical reasons not to vaccinate. It is a matter of everyone’s health.

Welcome to the Health and Fitness News, a weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

I had already decided that this week I would play around with breakfast grains when I noticed that food manufacturers are also coming up with new ideas. I rarely look at the breakfast cereals on the shelves in the supermarket or at Trader Joe’s, as it’s easier and cheaper for me to put together my own combos. But this week, as I reached for a container of steel-cut oats, I noticed several prepared mixes of grains and seeds like oats, quinoa and flax, mostly for hot cereal, that I hadn’t seen before. [..]

When I’m planning on porridge for breakfast on a weekday morning I begin the process the night before. I pour boiling water over the grains and cover the bowl with a plate. The next morning all I need to do is heat the mixture in the microwave for two to four minutes. I might also grate in some apple, but basically, hot cereal made this way requires no more fuss than a bowl of cold cereal with milk.

Welcome to the Health and Fitness News, a weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Roasted vegetables can go much farther than their usual position of side dish with meat. I served them with polenta and with grains (quinoa was popular), I blended them up with stock for a comforting soup, and I made roasted vegetable omelets. They are also welcome in a salad or in a risotto. Roast more than you think you will need; you will end up using them.

~Martha Rose Shulman~

Welcome to the Health and Fitness News, a weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Welcome to the Health and Fitness News, a weekly diary which is cross-posted from The Stars Hollow Gazette. It is open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Many nutritional studies of apples report findings of high antioxidant activity from the phenolic compounds found in and near the skin. Studies suggest that these compounds, as well as the dietary fiber in apples, also play a role in the fruit’s role in lowering cholesterol. In a recent U.S.D.A.-funded study, postmenopausal women who ate dried apples every day for a year showed a 23 percent reduction in LDL (“bad”) cholesterol and a 4 percent increase in HDL (“good”) cholesterol within the first six months. British researchers predict in an article published in the December 2013 issue of BMJ that prescribing an apple a day to all adults age 50 and over could prevent or delay around 8,500 heart attacks and strokes a year in Britain.

~Martha Rose Shulman~