I now know how MSNBC host Rachel Maddow feels when she has to scrap a well prepared program for the latest insanity coming from the madhouse around the world. However, I am determined to do some lighter postings. You can ketch up with the chaos the news shows. March Madness 2023 begins tonight with the …
Tag: What’s Cooking
Nov 24 2022
What’s Cooking: Pan Gravy and Carving the Bird
One of the best parts of Thanksgiving dinner is the gravy made from the pan drippings. Here are Alton Brown’s directions for making a smooth, not greasy dressing. It’s actually pretty easy. Now the last task is carving the bird, for which you’ll thank yourself for investing in an electric knife. It really makes it …
Nov 21 2022
What’s Cooking: Getting It Together for Thanksgiving
For those of you who haven’t realized Thursday is Thanksgiving Day, snap out of it! Time to get on the road, into the grocery store and buy the bird. Id you can find a fresh turkey, good luck. With Avian flu hitting the.poultry industry fresh turkeys are a rarity. A frozen boulder is going to …
Mar 14 2022
What’s Cooking : Pie for Pi Day
I now know how MSNBC host Rachel Maddow feels when she has to scrap a well prepared program for the latest insanity coming from the madhouse around the world. However, I am determined to do some lighter postings. You can ketch up with the chaos in Breakfast Club and the news shows. March Madness 2022 …
Nov 24 2021
What’s Cooking: Pan Gravy and Carving the Bird
One of the best parts of Thanksgiving dinner is the gravy made from the pan drippings. Here are Alton Brown’s directions for making a smooth, not greasy dressing. It’s actually pretty easy. Now the last task is carving the bird, for which you’ll thank yourself for investing in an electric knife. It really makes it …
Nov 23 2021
What’s Cooking: Getting It Together for Thanksgiving
For those of you who haven’t realized Thursday is Thanksgiving Day, snap out of it! Time to get on the road, into the grocery store and but the bird. Unless it’s fresh, that is not a frozen boulder, it’s going to take 2 – 3 days to thaw in the refrigerator. If your brining, you’ll …