It is also the eve of Pi Day, 3.14, the Greek symbol representing the mathematical constant used to calculate the area and circumference of circles. To celebrate the ancient symbol, let’s bake a pie. What’s your favorite? Mine is Lemon Meringue quickly followed by pumpkin, summer berries and apple, also quiche which can be eaten …
Tag: What’s Cooking
Dec 28 2020
What’s Cooking: Standing Rib Roast and Yorkshire Pudding
In Merry Old England, a beef Standing Rib Roast and Yorkshire Pudding is a traditional Christmas dinner. In my home were we don’t stand on tradition very often, we serve this on New Year’s Day. The best method for preparing and cooking this pricey piece of meat comes from none other than Alton Brown. It …
Nov 27 2020
What’s Cooking: Don’t Throw That Turkey Carcass Out
Republished and edited from November 25, 2010 for obvious timely reasons. I know by tomorrow tonight you will be sick if looking at the remnants of dinner, especially that turkey carcass but you aren’t done with it yet. I’m going to walk you through making turkey stock. First you will need a big pot, I …
Nov 26 2020
What’s Cooking: Pan Gravy and Carving the Bird
One of the best parts of Thanksgiving dinner is the gravy made from the pan drippings. Here are Alton Brown’s directions for making a smooth, not greasy dressing. It’s actually pretty easy. Now the last task is carving the bird, for which you’ll thank yourself for investing in an electric knife. It really makes it …
Nov 22 2020
What’s Cooking: Thoroughly Modern Meatless Mince Pie
Mince pie is a old holiday tradition that can be traced back to 13th century when European crusaders returned from the Middle East with recipes for meats, fruits and spices. Mincing was a way of preserving meats without salting or smoking. The pie has been served at royal tables and, at one time, was banned …
Oct 28 2020
What’s Cooking: Carrot Cake
No one knows where of when carrot cake originated and there are as many stories as there are recipes for this favorite moist cake. It may have originated with carrot pudding, in the Middles Ages when sugar and sweeteners were hard to find or too expensive. Carrots have been long been used as as sweetener. …
Sep 12 2020
What’s Cooking: Tsimmes – A Jewish Tradition
Summer is coming to a rapid close. Autumn begins September 22nd at 9:30 AM ET. The first religious holiday of the season is Rosh Hashanah, the Jewish New Year, which literally means the “head of the year.” It begins at sundown on September 18th with the blowing of the shofar marking the start of 10 …