Tag: Agriculture

Harvesting Corn In Mexico By Hand

Dozens of Mexican farmers blocked a lane of the border bridge from Ciudad Juarez to El Paso for 36 hours to protest the removal of Mexico’s last tariffs on US and Canadian farm goods.  The protest ended today.

Activists lifted a blockade at the U.S.-Mexico border on Wednesday, ending a 36-hour protest against the removal of Mexico’s last tariffs on U.S. and Canadian farm goods.

Mexico abolished its last protective tariffs on basic crops like corn, beans and sugar on Tuesday, under the terms of the North American Free Trade Agreement, or NAFTA. Mexican farmers have complained they won’t be able to compete with U.S. farmers who can sell cheaper products because they receive government subsidies.

Mexico’s Roman Catholic Church has warned that the changes could spark an exodus to the U.S.

“It is clear that many farmers will have a difficult time competing in the domestic market, and that could cause a large number of farmers to leave their farms,” the archdiocese said in a statement issued on New Year’s Day.

source

More across the Rio Pequeno.

Thinking out loud is what you’ll find here, along with some handy links and reference material.  If you’ve thought about starting your own small farm you may find the links handy. 

Cornell has started a Small Farms Program for New York.  There’s an upcoming goat and sheep symposium  next week at Morrison Hall.  Recently they posted a Guide to Farming in NYS which is aimed at newbies like me.

Find your own cooperative extension for information and cheap or even free plants and trees!

Agricultural Building Plans need to add a shed or hay loft?  Here’s how to do it.  No need to pay an architect and this way you’ll be sure to build it right.  Just bring the plans to the building department if required so they can look for discrepancies with local codes.

In the past few days, two news stories have captured my imagination. The first story came from the Sydney Morning Herald, Sydney’s skyline turning green. The second story was in the Washington Post, Iraqi Past Ferments in An Unlikely N.Y. Winery. Both stories deal with urban agriculture – the potential for it and one man’s reality of it. From the SMH story:

Rice paddies and orchards on city rooftops could become reality with a plan to green Sydney’s roofs… “It’d mean an enormous increase in parkland in the city,” [architect Tone Wheeler] said.

The rooftop gardens could also have commercial potential. “There could be organically grown food grown on the roof and sold in the cafe below,” Mr Wheeler said…

Garden designer Jamie Durie’s company, Patio, has worked on several Sydney rooftop gardens and is working on projects in Chicago and New York, where the concept is more advanced.

“Wherever the sun falls there’s an opportunity to grow a garden,” he said.

The idea of rooftop gardens isn’t a new one, but I think it has untapped potential for growing food in the urban environment. I love the idea of inviting you to a cozy corner restaurant in a favorite part of the city. We’d sit down at a table and, perhaps, order a fresh salad made from tossed greens grown on the restaurant’s own roof garden. Throw in a few slices of cucumber and wedges of tomatoes from the garden and a dash of a light vinaigrette dressing and we’re dining in urban agricultural style.

But, there’s more… our young server suggests that we order a bottle of wine made by the neighborhood winery. She can see by our dubiously raised eyebrows that we were unaware that there was a vineyard nearby. After a couple, gentle but leading questions, she begins to tell us about Latif Jiji, a 79-year-old “engineering professor originally from Iraq, [who] has made his townhouse into a vertical winery…”