Last time we discussed lean finely textured beef, commonly referred to as pink slime. Tonight we shall finish this short series by discussing two other forms of recovered meat.
Mechanically separated meat is derived from a process that dates back to around forty or a few more years. A newer process is called advanced meat recovery and has certain advantages over the older processes for some applications, but the older process is still used in others.
These products are in LOTS of prepared foods and interestingly are subject to a higher degree of regulation than lean finely textured beef, at least for beef products. Please join for the discussion to follow.