Tag: cooking

An Anthology of Turkey Day Helpful Hints and Recipes

Republished from November 18, 2012 because it’s that time of year again. Over the last couple of years I’ve shared some of the recipes that I served at the annual Turkey Feast. There have also been diaries about cooking the bird, whether or not to stuff it and suggestions about what to drink that will …

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What’s Cooking: Thoroughly Modern Meatless Mince Pie

Mince pie is a old holiday tradition that can be traced back to 13th century when European crusaders returned from the Middle East with recipes for meats, fruits and spices. Mincing was a way of preserving meats without salting or smoking. The pie has been served at royal tables and, at one time, was banned …

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What’s Cooking: Turkey Technology

Oh dear, it’s that time of year again when you invite all the family members and friends whom you haven’t seen since last Thanksgiving to partake in the great American traditional gorge. Only this year is different. Because of the pandemic, the Center for Disease Control and many health department are urging people to keep …

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What’s Cooking: Carrot Cake

No one knows where of when carrot cake originated and there are as many stories as there are recipes for this favorite moist cake. It may have originated with carrot pudding, in the Middles Ages when sugar and sweeteners were hard to find or too expensive. Carrots have been long been used as as sweetener. …

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What’s Cooking: Tsimmes – A Jewish Tradition

Summer is coming to a rapid close. Autumn begins September 22nd at 9:30 AM ET. The first religious holiday of the season is Rosh Hashanah, the Jewish New Year, which literally means the “head of the year.” It begins at sundown on September 18th with the blowing of the shofar marking the start of 10 …

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What’s Cooking : Pie for Pi Day

I now know how MSNBC host Rachel Maddow feels when she has to scrap a well prepared program for the latest insanity coming from the madhouse in our nation’s capitol. However, I am determined to get to some lighter postings. Tonight starts the beginning of March Madness, also know as the NCAA College Basketball Championships, …

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What’s Cooking : Pie for Pi Day

I now know how MSNBC host Rachel Maddow feels when she has to scrap a well prepared program for the latest insanity coming from the madhouse in our nation’s capitol. However, I am determined to get to some lighter postings. Tonight starts the beginning of March Madness, also know as the NCAA College Basketball Championships, …

Continue reading

What’s Cooking: Thoroughly Modern Meatless Mince Pie

Mince pie is a old holiday tradition that can be traced back to 13th century when European crusaders returned from the Middle East with recipes for meats, fruits and spices. Mincing was a way of preserving meats without salting or smoking. The pie has been served at royal tables and, at one time, was banned …

Continue reading

What’s Cooking: Potato Latkes

Hanukkah starts at sundown this Tuesday evening, along with the lighting of the first candle and spinning dreidels, Potato Latkes are a must. Here is my favorite recipe Reposted from December 4, 2010 It isn’t Hanukkah without Potato Latkes, those wonderful, crispy pancakes of shredded potato and onion served with apple sauce. It’s lot easier …

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Pumpkins, Not Just For Carving

Re-posted from October 22, 2011 When most of us think of pumpkins, we think of the orange orbs that get carved up for Halloween and pumpkin pie with gobs of whipped cream for dessert at Thanksgiving but pumpkins come in all shapes, colors, sizes and varieties. Some are good only for decoration, while others are …

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Alone In The Kitchen With An Old Frenchman

Starting this weekend, we are introducing a new series on cooking. Recently French chef Jacques Pépin turned 80 and retired. Over the years, he educated viewers of Public Television on how to cook and, something that no other cooking show host has done, techniques in the kitchen with wisdom, humor and a smattering of French …

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What’s Cooking: Thoroughly Modern Meatless Mince Pie

Mince pie is a old holiday tradition that can be traced back to 13th century when European crusaders returned from the Middle East with recipes for meats, fruits and spices. Mincing was a way of preserving meats without salting or smoking. The pie has been served at royal tables and, at one time, was banned …

Continue reading

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