Note: There is a Washington Post review on this movie that opens today in major cities. The positive review points out the government’s treatment of small farms and begins with a question “Why is it so easy to buy cigarettes but so difficult to purchase raw, unpasteurized milk?”
Yesterday on the The Leonard Lopate Show there was a very disturbing interview. It was another story of government being in bed with big business, this time making our food unsafe in the process. Three people try to explain why the government is turning a blind eye to the large corporations that are making us sick while raiding small farms and food co-ops to address problems that don’t even exist.
The outbreaks of foodborne illnesses in recent years, the salmonella in peanut butter and E. coli in bagged spinach have led to concerns about the way the FDA has been enforcing its food safety regulations. Each of those outbreaks has been traced to a factory farm or large processing plants but small farmers who have had little connection to them are bearing the brunt of government raids, searches and product confiscation. A new documentary called Farmageddon investigates the increasingly tenuous standing of small farms in our food system. It opens this Friday at Cinema Village and joining us today are Kristin Canty, the director and co-producer, Linda Failace, the co-owner of Three Shephard’s Cheese in Vermont and Gary Cox, the General Counsel for the Farm to Consumer Legal Defense Fund. Welcome to our show….
You can listen here. You should be outraged by those three stories, everyone should. I have a few details below.
