Tag: Organic Food

UPDATE: this trial has now been postponed until after the first of the year. I will be covering it then.

Miep

John and Jackie Stower run the Manna Storehouse in LaGrange, Ohio. Last December their organic food coop and homeschool were raided by a SWAT team, who invaded their home with guns drawn, held them and their family captive for six hours, and confiscated a large amount of food. No charges were ever filed. The Buckeye Institute is helping the Stowers sue the The Lorain County General Health District, the Ohio Attorney General’s Office and the Ohio Department of Agriculture. The trial will open October 8 and 9 at 8:30 am.

Organic Diet on a Less Than Whole Foods Budget

I know, I know. There’s Town Hall Madness, high dudgeon political theater, a boycott of Whole Foods, and it’s hot in August. But there aren’t any Town Halls by my rep this year. He’s a blue dog who will vote however the caucus tells him to vote. They never intended to give us shit, the insurance companies just need a bailout and Obama can’t just run that by anybody like he did for Wall Street’s wealthiest and crookedest players. Just another tax hike around here when forced to buy junk insurance, less money we’ll have for actually going to a doctor if we need to. Oh, well.

And there’s no Whole Foods anywhere near me that I know of, so who cares how much of a jerk the CEO may be? Are his employees happy with their health care? Then let ’em keep it. From what I hear it’s purely a Yuppie-Haven, nicknamed “Whole Paycheck.” Out here where organics are a regular way of life, I can say again, who cares? We’ve great farmer’s markets, tailgates, and plenty of small farms everywhere you look where you can pick your own, buy at a stand near the driveway, or off a pickup on the side of the road. Most garden/farm “naturally” even without organic certification. Apples are ripening fast, who the hell would grow a GMO apple anyway, for goodness’ sake!?

We’ve had a cool year. Sure, we get a few hot days, but usually not without a nice rain (we’re averaging an inch a week or more) and it’s never hot at night in these mountains. So the tomatoes have been pretty much a bust all around, only started getting ripe after they’d developed blight. Pumpkins are ripening early, but I think that’s because I planted them early. They’re quite tasty, can keep a long time in the field even after the greenery’s gone. My eggplant experiment doesn’t look promising but the potatoes are going great guns, the peppers are fruiting fine, and the herbs are thick this year.

My apples have been ripening for a couple of weeks. They either have to fall, or I get somebody to shake the tree and I play catch. Granny Smiths and Macintosh, I have used my self-constructed solar dryer – for which I sacrificed no digits to power tools – to dry as fast as they come in. Have jars and jars and several old coffee tins full, I figure a pie apiece if I can keep the boys out of ’em. They consume vast quantities right out of the jar for snacks.

We just celebrated Earth Day–ooooo we–a whole day to celebrate the earth, now there is something Americans can get into.  They do not have to give up anything, just listen to a few speeches and such. then go back to 364 days of polluting and such.But we were gonna talk about organic foods, so I will jump down off my soapbox on Earth Day.

Large food conglomerates are buying out organic brands. Hain Food Group, for example, owns such brands as Health Valley, Celestial Seasonings, Bearitos and Garden of Eatin’. And who are some of the principal investors in Hain Food Group? ExxonMobil (gasoline, oil spills and global warming); Philip Morris (tobacco); Monsanto (genetically modified foods and hormones); and Lockheed Martin (weapons of mass destruction). What does this mean?

Clearly, as large corporations continue to take control of the organic industry, ethical and safety standards are falling. Free range, for example, does not necessarily mean that the chickens or cows are spending much, if any, of their time in bucolic bliss. And from an environmental perspective, an organic artichoke from California might avoid pollution through pesticides, but it uses a great deal of fossil fuel pollution to arrive at your front door. As Stephen Hopp, points out, “Americans put almost as much fossil fuel into our refrigerators as our cars.”

But that isn’t the only thing we should be worried about. For example, There are only six corporations control 98 percent of seed sales around the world. Some of these companies genetically modify their seeds so that you must buy their expensive fertilizers to make the seeds germinate. These companies also promote growing limited varieties of plants, which is troubling from a biodiversity standpoint.

My point is that, if you go to the store and buy organic foods….you may be mislead.