Let’s talk about those leftovers that by now you are sick of eating. Remembe I told you not to toss that turkey carcass? That’s because it becomes the base for not only soups but the base for risotto and other dishes. So, we’ll start with getting that carcass out of the frig and into a …
Tag: Meta
Nov 25 2015
What’s Cooking: Turkey Carving 101
I suspect that a lot of people will need to watch this. My condolences to the turkeys that were sacrificed to provide the feasts.
Nov 25 2015
Spatchcock Turkey
Something different and a really quick way to roast the turkey. Thanksgiving Files: Spatchcock Turkey: Sometimes the scariest part of the Thanksgiving Dinner is the worry that the turkey will not turn out properly – undercooked, overcooked, dry, flavorless – and ruin the whole meal. I’ve cooked in bags, roasted, braised, fried, deboned – about …
Nov 24 2015
What’s Cooking: Getting It Together for Thanksgiving
For those of you who haven’t realized Thursday is Thanksgiving Day, snap out of it! Time to get on the road, into the grocery store and but the bird. Unless it’s fresh, that is not a frozen boulder, it’s going to take 2 – 3 days to thaw in the refrigerator. If your brining, you’ll …
Nov 23 2015
An Anthology of Turkey Day Helpful Hints and Recipes
Republished from November 18, 2012 because it’s that time of year again. Over the last couple of years I’ve shared some of the recipes that I served at the annual Turkey Feast. There have also been diaries about cooking the bird, whether or not to stuff it and suggestions about what to drink that will …
Nov 22 2015
What’s Cooking: Fried Turkey
This is obviously for the more daring and adventurous cooks. Republished from November 23, 2010 for obvious timely reasons. By now you should have defrosted that frozen turkey and it should be resting comfortably in the back of you refrigerator. If you haven’t, getteth your butt to the grocery store and buy a fresh one …
Nov 22 2015
What’s Cooking: Turkey Technology
I can’t believe it’s that time already. Revised from November 20, 2010 for obvious timely reasons. I never went to cooking school or took home economics in high school, I was too busy blowing up the attic with my chemistry set. I did like to eat and eat stuff that tasted good and looked pretty, …
Oct 30 2015
Aloha Part 2
- By ek hornbeck in Meta
Remember, it means both Hello <i><u>and</u></i> Goodbye. So these ([The Stars Hollow Gazette http://www.thestarshollowgazette.com] – [DocuDharma https://www.docudharma.com]) are our new digs. At best I can say they are <i><u>reminiscent</u></i> of our wonderful old place that was demolished by Vogons to make way for a Hyperspace Bypass because goodness knows you can never have enough of …